Mexican Maya Nut
Product: Roasted Maya nut, also referred to as capomo
Origin: Chulavista, Central Mexico
Community: Josefina and her colleagues in Central Mexico
Mission: Encouraging reforestation and purchasing a product that helps women make an income.
Capomo is a sustainable, fair trade, environmentally friendly, healthy, and tasty alternative to decaffeinated coffee that has been called a superfood. Capomo is harvested, roasted and packaged almost exclusively by women in small villages in central America. This capomo comes from a peice of land owned by Josefina in Chulavista, Mexico.